Wiltipoll Lamb Recipes
Using Leftover Lamb Roast
- Fry minced garlic
& sliced onions until soft. Add tinned diced tomatoes, diced lamb, and sliced
black olives & any herbs (optional), mix together until hot then serve with mashed potato and
peas.
- Or cook as above and then stir through cooked spiral pasta and top with grated tasty cheese and place under
griller until cheese has melted. Served with a greek salad (diced grape tomatoes, rocket or baby
spinach leaves, marinated fetta cheese, sliced black olives and thinly sliced red onion)
- Make a whole grain
sandwich with sliced lamb, homemade tomato chutney, thinly sliced cheese and rocket
leaves.
- Add diced or shredded lamb to spaghetti
bolognaise sauce then serve on thinly cooked spaghetti pasta, sprinkled with parmessan cheese and black
pepper.
- Slice or dice lamb, add onion gravy and sliced cooked mushrooms or diced
champignon's and place in pie dish and top with puff pastry and cook in oven until pastry cooked. Serve
with mash potatoes and homemade tomato chutney.
Please let me know how you use your left over meat or any great recipes you
have.
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